Few desserts are as irresistible as the chocolate lava cake. With its soft outer shell and warm, gooey center, this indulgent treat is perfect for dinner parties, date nights, or whenever you crave chocolate bliss. Surprisingly easy to make, this recipe brings restaurant-quality lava cake straight to your home kitchen.
🥗 Ingredients (Serves 4)
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100g (3.5 oz) dark chocolate
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100g (3.5 oz) unsalted butter
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2 eggs
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2 egg yolks
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½ cup sugar
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¼ cup all-purpose flour
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Butter & cocoa powder (for greasing ramekins)
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Optional: vanilla ice cream or fresh berries for serving
👩🍳 Instructions
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Preheat oven to 220°C (425°F). Grease 4 ramekins with butter and dust with cocoa powder.
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Melt chocolate and butter together in a heatproof bowl over simmering water (double boiler). Stir until smooth.
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In another bowl, whisk eggs, yolks, and sugar until pale and thick.
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Fold melted chocolate into the egg mixture, then gently add flour.
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Divide batter evenly into ramekins.
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Bake for 10–12 minutes until edges are set but centers are soft.
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Invert onto plates, dust with powdered sugar, and serve immediately with ice cream or berries.
💪 Health Benefits & Nutrition
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Dark Chocolate: Rich in antioxidants, supports heart health in moderation.
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Eggs: Provide protein and essential vitamins.
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Small Portions: A little indulgence can boost mood and satisfy sweet cravings.
📜 History of Chocolate Lava Cake
The chocolate lava cake was popularized in the 1980s by French chef Michel Bras and later by American chef Jean-Georges Vongerichten, who introduced it to New York diners. Since then, it has become a global favorite for its balance of elegance and indulgence.
💡 Tips & Variations
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For extra gooey centers, reduce baking time by 1–2 minutes.
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Add a pinch of espresso powder to enhance chocolate flavor.
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Replace dark chocolate with milk or white chocolate for a twist.
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Serve with whipped cream or caramel drizzle for added decadence.
❓ FAQs
Q: Can I prepare lava cakes in advance?
A: Yes, prepare the batter and refrigerate for up to 24 hours. Bake just before serving.
Q: What if I don’t have ramekins?
A: Use a muffin tin, but reduce baking time slightly.
📌 Final Thoughts
Chocolate Lava Cake is proof that desserts can be both luxurious and simple. With its molten center, rich chocolate flavor, and elegant presentation, it’s a timeless recipe that never fails to impress.
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