Classic Chocolate Lava Cake (Molten Center Dessert)

There’s nothing quite as heavenly as breaking into a warm chocolate lava cake and watching rich molten chocolate flow out. This iconic dessert is a perfect blend of soft cake and creamy ganache ideal for dinner parties, date nights, or whenever you crave chocolate bliss.

🧂 Ingredients

• 100g (3.5 oz) dark chocolate

• 100g (½ cup) unsalted butter

• 2 eggs + 2 egg yolks

• ¼ cup sugar

• 2 tbsp all-purpose flour

• ½ tsp vanilla extract

• A pinch of salt

• Butter & cocoa powder (for greasing molds)

👩‍🍳 Instructions

1. Preheat oven to 220°C (425°F). Grease 4 ramekins with butter and dust with cocoa powder.

2. Melt chocolate and butter together in a heatproof bowl over simmering water or in the microwave.

3. In another bowl, whisk eggs, yolks, and sugar until thick and pale.

4. Add the melted chocolate mixture, then fold in flour, vanilla, and salt.

5. Pour the batter into ramekins, filling ¾ full.

6. Bake for 10–12 minutes, until edges are set but centers are soft.

7. Invert onto plates immediately and serve warm with ice cream or berries.

📜 History of the Lava Cake

The Chocolate Lava Cake, also known as Molten Chocolate Cake, was invented accidentally by Chef Jean-Georges Vongerichten in the 1980s in New York. He removed a chocolate sponge cake from the oven too early — discovering the luscious molten center that became a global sensation. Since then, it’s been a signature dessert in fine restaurants worldwide.

💪 Nutritional & Health Notes

• Dark chocolate contains antioxidants (flavonoids) that support heart health.

• Eggs provide high-quality protein and vitamin D.

• Enjoy in moderation — it’s a rich treat meant for special occasions!

🧠 Tips & Variations

• Add a teaspoon of espresso powder to enhance the chocolate flavor.

• Substitute some butter with peanut butter or caramel for a twist.

• Can be made ahead — refrigerate the batter and bake when needed.

• Serve with vanilla ice cream or raspberry coulis for a contrast of flavors.