🍋 Classic Moroccan Chicken Tagine with Lemon & Olives

 Moroccan cuisine is known for its unique blend of spices, aromas, and slow-cooked dishes — and one of the most famous is the Chicken Tagine with Lemon and Olives. Cooked in a traditional clay pot called a tagine, this meal brings together tender chicken, preserved lemons, and green olives for an unforgettable taste of North Africa.

🥗 Ingredients

• 1 whole chicken (cut into pieces) or 1kg chicken thighs

• 2 preserved lemons (quartered)

• 1 cup green olives

• 2 medium onions (sliced)

• 3 cloves garlic (minced)

• 2 tablespoons olive oil

• ½ teaspoon ground ginger

• ½ teaspoon turmeric

• 1 teaspoon paprika

• 1 teaspoon cumin

• ½ teaspoon cinnamon (optional)

• 1 cup chicken broth or water

• Fresh cilantro & parsley (for garnish)

• Salt & black pepper (to taste)

👩‍🍳 Instructions

1. In a large pot or tagine, heat olive oil and sauté onions and garlic until golden.

2. Add chicken pieces and brown lightly on all sides.

3. Sprinkle in spices (ginger, turmeric, paprika, cumin, cinnamon) and mix well.

4. Add preserved lemons, olives, and chicken broth.

5. Cover and cook on low heat for 1–1.5 hours until chicken is tender and infused with flavors.

6. Garnish with fresh herbs before serving. Serve with Moroccan bread or couscous.

7. 

💪 Health Benefits & Nutrition

• Chicken: Excellent source of lean protein and B vitamins.

• Preserved Lemons: Rich in vitamin C and aid digestion.

• Olives: Provide healthy fats and antioxidants.

• Spices: Anti-inflammatory properties and flavor without excess calories.

📜 History of Tagine

The tagine dates back to the Berbers of North Africa. Traditionally cooked in a clay pot with a cone-shaped lid, the method allows steam to circulate and keep the dish moist and flavorful. Today, tagines are a staple in Moroccan households and celebrated worldwide.

💡 Tips & Variations

• Use fresh lemons if preserved lemons aren’t available (though flavor will differ).

• Add potatoes or carrots for a heartier dish.

• Try replacing chicken with lamb for another Moroccan classic.

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❓ FAQs

Q: Do I need a tagine pot?
A: No, a heavy pot with a lid works well too.

Q: Can I freeze chicken tagine?
A: Yes, it can be frozen for up to 3 months in airtight containers.

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📌 Final Thoughts

Chicken Tagine with Lemon and Olives is more than just a recipe — it’s a piece of Moroccan culture. With its rich flavors, healthy ingredients, and fascinating history, it’s the perfect dish to share with family and friends.