πŸ₯ž Fluffy Pancakes with Maple Syrup – Perfect Breakfast

 Nothing says comfort like a tall stack of fluffy pancakes drizzled with golden maple syrup. Light, airy, and slightly sweet, these pancakes are the ultimate breakfast treat. This recipe is simple enough for busy mornings yet delicious enough to serve at brunch gatherings.

πŸ₯— Ingredients (Serves 4–6)

  • 1½ cups all-purpose flour

  • 3½ teaspoons baking powder

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • 1¼ cups milk

  • 1 egg

  • 3 tablespoons melted butter

  • Maple syrup & fresh fruits (for topping)

πŸ‘©‍🍳 Instructions

  1. In a bowl, whisk together flour, baking powder, sugar, and salt.

  2. In another bowl, mix milk, egg, and melted butter.

  3. Combine wet and dry ingredients, stirring gently (don’t overmix; batter should be slightly lumpy).

  4. Heat a non-stick skillet over medium heat. Grease lightly with butter.

  5. Pour ¼ cup batter per pancake. Cook until bubbles form, flip, and cook another 1–2 minutes.

  6. Stack pancakes and serve with maple syrup, butter, or fresh fruit.

πŸ’ͺ Health Benefits & Nutrition

  • Eggs & Milk: Provide protein, calcium, and vitamins.

  • Maple Syrup: Natural sweetener rich in antioxidants.

  • Optional Add-Ins: Add blueberries or bananas for extra fiber and vitamins.

πŸ“œ History of Pancakes

Pancakes are among the world’s oldest dishes, with versions dating back over 2,000 years in Ancient Greece. The modern fluffy pancake became iconic in North America, especially when paired with butter and maple syrup.

πŸ’‘ Tips & Variations

  • Add chocolate chips, blueberries, or banana slices to the batter.

  • For extra fluffiness, separate the egg whites, beat them until stiff, and fold them into the batter.

  • Try whole wheat flour for a healthier option.

❓ FAQs

Q: Can I freeze pancakes?
A: Yes! Freeze between parchment paper layers, then reheat in a toaster.

Q: Can I replace milk with plant-based milk?
A: Absolutely. Almond, oat, or soy milk work well.

πŸ“Œ Final Thoughts

Fluffy pancakes are a timeless breakfast favorite. With their soft texture, golden color, and endless topping possibilities, they’re sure to become a weekend tradition in your home.

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